Barley Bowl

Ingredients

• 1 cup hulled barley
• 3 1/2 cups water
• 1 jalapeno, seeded and minced
• 1/2 cup finely diced seeded cucumber
• 1/3 cup lightly packed finely chopped fresh basil
• 1/2 cup halved cherry tomatoes
• 1/3 cup diced fresh mozzarella
• 2 tablespoons finely chopped kalamata olives
• 3 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons champagne vinegar
• 1 teaspoon high-quality balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

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