Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Black Bean Enchilada Casserole
Ingredients
- 1 teaspoon butter
- 3/4 cup dry quinoa
- 2 large carrots, diced
- 1 clove garlic, minced
- 1 1/4 cups vegetable broth or water
- 1/4–1/2 teaspoon salt (depends on your broth)
- 3 leaves kale, thinly sliced (chiffonade)
- 1 1/2 cups black beans, drained (1-15 ounce can)
- 1 1/2 cups salsa
- 1 cup (4 ounces weight) grated cheese, divided
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