Ingredients
- 28 oz San Marzano tomatoes , drained with liquid reserved
- 1 x small red onion, roughly chopped
- 3 x garlic cloves, minced
- 1 x serrano chiles
- 1 x jalepeno chilies
- 1 x Lime Juice
- 1 tbsp Chipotle Powder
- 1 pinch sugar
- Fresh cilantro, to taste
- 1/4 cup Extra Virgin Olive Oil
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