Pumpkin Curry With Lentils And Apple

Ingredients

• 1 cup red lentils
• 1 cup green lentils
• 8 cups water
• 1/2 teaspoon turmeric
• 1 tablespoon EVOO
• 1 large onion, diced
• 1 cup canned tomatoes, no salt added
• 3 cloves garlic, minced
• 1 1/2 tablespoons curry powder, or to taste
• 2 teaspoons ground cumin
• 1/2 teaspoon black pepper
• 3 carrots, peeled and diced
• 2 cups packed fresh spinach, chopped (Will be adding this when Eric brings home spinach)
• 1 Granny Smith apple, unpeeled, cored and diced

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