Roasted Pumpkin Seeds With Curry and Mint Recipe
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 cups pumpkin seeds
- 2 tablespoons (30ml) vegetable, canola, or olive oil
- 2 teaspoons curry powder
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped mint from 1 bunch mint
- 2 teaspoons freshly squeezed lime juice from 1 lime
Instructions
Roasted Pumpkin Seeds With Curry and Mint Recipe serves 6 original recipe by Serious Eats.
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