Roasted Pumpkin Seeds With Curry and Mint Recipe

Roasted Pumpkin Seeds With Curry and Mint Recipe

Roasted Pumpkin Seeds With Curry and Mint Recipe

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   286
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups pumpkin seeds
  • 2 tablespoons (30ml) vegetable, canola, or olive oil
  • 2 teaspoons curry powder
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped mint from 1 bunch mint
  • 2 teaspoons freshly squeezed lime juice from 1 lime
Instructions

Roasted Pumpkin Seeds With Curry and Mint Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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