Ingredients
- 2 cloves garlic
- 1 small yellow onion
- 2 medium tomatoes
- 2 tablespoons coarsely chopped fresh cilantro
- 1 small jalapeño pepper
- 8 ounces sharp cheddar cheese (NOT shredded)
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter
- 1 (7-ounce) can diced green chilies
- 1 (12-ounce) can evaporated milk
- 1/2 teaspoon teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- Tortilla chips, for serving
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