Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Curry Pumpkin Soup
Ingredients
- 1 tablespoon unsalted butter
- 1 1/2 cups roughly chopped yellow onion
- 2 cloves (about 2 teaspoons) garlic, minced
- 2 teaspoons fresh ginger, minced
- 1 1/2 teaspoons curry powder
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Small pinch cinnamon
- 1 teaspoon kosher salt, plus more to taste
- 4 cups low sodium chicken stock or vegetable stock
- 2 bay leaves
- 2 (15-ounce) cans 100% pumpkin or 3 1/2 cups homemade pumpkin purée (see recipe notes)
- 1 cup water
- 3 tablespoons heavy cream
- 1/8 teaspoon black pepper
- Yogurt, for garnish
- Toasted pumpkin seeds, for garnish
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