Recipe: Fruit on the Bottom Yogurt Cups

Recipe: Fruit on the Bottom Yogurt Cups

Recipe: Fruit on the Bottom Yogurt Cups

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   103
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1/2 cup plain yogurt, divided
  • 1/4 cup fresh fruit, such as chopped strawberries or peaches, blueberries or raspberries
  • 2 teaspoons jam
  • 2 tablespoons granola or toasted nuts (optional)
Instructions

Recipe: Fruit on the Bottom Yogurt Cups serves 2 original recipe by The Kitchn.

View original preparation instructions

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