Strawberry Layer Cake with Pastry Cream Filling and White Chocolate Covered Cookie Crumbs PART II

Ingredients

• Cookie Crumb Garnish
• 1 tablespoon finely ground chia seeds
• 6 tablespoons light agave nectar
• 2 tablespoons unsweetened plain or vanilla rice milk
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure lemon extract
• 2 cups all purpose gluten free flour mix (I use my own recipe, on my blog)
• 1 teaspoon xanthan gum
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 1/2 cup coconut oil, solid
• 4 cups shredded unsweetened coconut
• 1/4 cup coconut oil
• 1 teaspoon pure vanilla extract
• 2 tablespoons coconut sugar
• 30-50 drops plain or vanilla stevia liquid, to taste
• Strawberry Spread and Final Assembly
• 3 pounds fresh strawberries
• juice of 1/2 lime
• 10-20 drops plain or vanilla liquid stevia, to taste
• 2 teaspoons agar powder (not flakes)

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