Spaghettini Squared: Pasta with Olive Oil Garlic and Zucchini

Ingredients

• Salt and freshly ground black pepper
• 3/4 pound whole-wheat dried spaghettini
• 3/4 pound zucchini
• 1/2 cup extra-virgin olive oil
• 2 tablespoons minced garlic
• 1/2 teaspoon red pepper flakes
• 3 tablespoons coarsely chopped fresh basil leaves
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1/4 cup Basil Oil, recipe follows
• 1/2 cup grated Parmesan, plus a small piece

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