Pickled Garlic Scape and Radish Salad with Green Goddess Dressing

Ingredients

• 6 large radishes , thinly sliced (about 3/4 cup)
• 1 small shallot , finely chopped (about 2 tablespoons)
• 1 tablespoon red wine vinegar
• 1 teaspoon fine sea salt , divided, plus more to taste
• 3 ounces pickled garlic scapes pieces (see Note), patted dry, divided, plus 2 tablespoons brine
• 1/2 cup buttermilk
• 1/2 cup sour cream
• 1/4 cup loosely packed fresh dill fronds
• 1/4 cup loosely packed fresh flat-leaf parsley leaves
• 2 tablespoons loosely packed fresh tarragon leaves
• 1/4 teaspoon black pepper
• 1 1/2 tablespoons chopped fresh chives
• 1 (4- to 6-ounce) head butter lettuce , leaves separated (about 8 loosely packed cups)
• 1 tablespoon extra-virgin olive oil

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