Tuna Nicoise Burgers with Roasted Garlic Tomato Aioli
Ingredients
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1 pound fresh tuna, finely chopped
- 1/4 cup nicoise olives, finely chopped
- 1/4 cup finely chopped basil
- 1 tablespoon capers, drained and chopped
- 1 large shallot, finely chopped
- Salt and freshly ground pepper
- 2 plum tomatoes, grilled, seeds removed and halved
- 1 tablespoon lemon juice
- 3 cloves garlic
- 2 cups prepared mayonnaise
- Salt and freshly ground pepper
- 1 baguette, cut into fourths
- Mesclun greens
Instructions
Tuna Nicoise Burgers with Roasted Garlic-Tomato Aioli serves 4 original recipe by Food Network.
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