Grilled Tequila Garlic Lime Flank Steak

Grilled Tequila Garlic Lime Flank Steak

Grilled Tequila Garlic Lime Flank Steak


3 hours 15 minutes

Details
  • Servings:   6
  • Calories:   575
  • Protein:   38g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup roughly chopped garlic (about 3 bulbs)
  • 3/4 cup freshly squeezed lime juice (about 8 large limes)
  • 1/2 cup clear tequila
  • 1/4 cup soy sauce
  • 1 bunch roughly chopped fresh cilantro, leaves and stems
  • 1 jalapeno pepper, seeded and diced
  • 1 serrano pepper, seeded and diced
  • 1 teaspoon cumin powder
  • 1 tablespoon freshly cracked black pepper
  • 1 1/2 to 2 pounds flank steak
  • 12 corn tortillas, wrapped in foil
  • 1/2 cup chopped fresh cilantro
  • 1 bunch radishes, cleaned, ends cut and sliced
  • 1/3 cup grated queso fresco cheese
  • 2 ripe avocados, seeded and sliced
  • 3 vine ripened tomatoes, sliced in wedges
  • Hot sauce, for serving
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