Sea Scallops and Minced Vegetables with Parsley Pesto and Garlic Broth

Name: Sea Scallops and Minced Vegetables with Parsley Pesto and Garlic Broth
Ingredients: 2 ounces corn oil; 6 jumbo sea scallops, seasoned with salt and pepper; 1-ounce whole butter; 3 shallots, chopped; 2 teaspoons garlic, chopped plus 2 tablespoons chopped garlic for pesto; 1/2 green pepper, finely diced; 1/2 red pepper, finely diced; 10 fresh green beans, thinly sliced; 1 can clear chicken broth; 1 lemon, zested; 1 small bunch flat leaf parsley, leaves chopped, plus a few sprigs reserved for garnish; 3 ounces olive oil; 4 to 5 tablespoons Parmesan cheese; Salt and pepper