Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette

Name: Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette
Ingredients: 2 pounds ripe tomatoes, sliced 1/2-inch thick; 2 cups fennel, julienned; Creamy garlic dressing, recipe follows; Salt and freshly ground pepper; 2 tablespoons minced chives; 1/4 cup fresh chervil leaves; 4 basil leaves, chiffonade; 4 ounces ricotta salata cheese, crumbled; 1/2 cup nicoise olives, pitted; 2 tablespoons prepared mayonnaise; 3 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon Dijon mustard; 2 cloves garlic, smashed; 1 cup olive oil