Grilled Corn Watermelon Salsa
Ingredients
- 4 ears of corn
- 6 cups (48 oz) watermelon, diced small
- 1/2 cup chopped cilantro
- 2 limes, juiced
- 1 cup red onion, minced
- 1 large jalapeño, minced
- 1 tablespoon cumin, toasted & ground
- 1/2 tablespoon coriander seeds, toasted & ground
- 2 teaspoons sea salt
- 2 tablespoons cider vinegar (optional)
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