Irish Colcannon
Irish Colcannon is a side dish that serves 4. One serving contains 300 calories, 10g of protein,
Colcannon
Ingredients
- 2 large Russet potatoes, peeled and cut into 2 inch pieces
- 1/2 cup whole milk or heavy cream
- 2 garlic cloves, peeled and smashed
- 1 teaspoon whole black peppercorns
- 1/4 teaspoon sugar
- 1/4 teaspoon salt, plus more to taste
- 6 tablespoons butter, divided (I used unsalted, but you can use whatever you have)
- 1/2 head of green cabbage, thinly sliced and cut into about 2 1/2 inch strips
- 3 tablespoons chopped chives or green onions, from the back yard :)
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