Pasta Salad With Cantaloupe Feta and Dill

Pasta Salad With Cantaloupe, Feta, and Dill

Pasta Salad With Cantaloupe, Feta, and Dill

By Real Simple
30 minutes

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Details
  • Servings:   4
  • Calories:   391
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 4 cups cubed cantaloupe (from ½ melon)
  • ¼ cup chopped fresh dill
  • 3 tablespoons olive oil
  • 2 tablespoons sherry vinegar
  • Kosher salt and pepper
  • ½ pound orecchiette
  • ⅓ cup crumbled feta
Instructions

Pasta Salad With Cantaloupe, Feta, and Dill serves 4 original recipe by Real Simple.

View original preparation instructions

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