Whole Roasted Pumpkin with Green Beans and Red Curry Rice

Ingredients

• 1 (3-pound) Long Island cheese pumpkin, scrubbed
• 1 cup uncooked jasmine rice
• 1 (15-ounce) can coconut milk
• 1/4 cup water
• 1 (3- to 4-ounce) can red curry paste
• 2 cups green beans, cut into 1-inch pieces
• 1 tablespoon fish sauce, or more to taste
• Kosher salt, to taste
• Fresh cilantro leaves, fresh mint leaves, and fried shallots, for serving

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