Rhubarb Rumble Cocktail
Ingredients
- For the rhubarb syrup:
- 1 cup chopped rhubarb
- 1 cup sugar
- 1 cup water
- For the cocktail:
- 2 ounces gin
- 1 1/2 teaspoons rice wine vinegar
- 1/2 ounce lime and/or lemon juice, freshly squeezed
- 2 to 4 teaspoons rhubarb syrup, to taste
- 3 to 6 basil leaves, to taste
- 1 splash grapefruit juice (fresh is lovely, but pink grapefruit italian soda works, too)
- 3 dashes rhubarb bitters
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