Veggie Burgers with Zucchini and Corn

Ingredients

• 1 large onion
• 1 garlic clove, coarsely chopped
• 1/2 cup cornmeal
• 1 1/2 cups (packed) coarsely grated zucchini (from about 1 medium zucchini), squeezed to remove excess water, divided
• 1/3 cup white beans, rinsed, divided
• 1/4 cup frozen corn (preferably fire-roasted) , thawed, divided
• 2 tablespoons vegetable oil, divided, plus more for brushing
• 3/4 cup cooked millet or white quinoa
• 1/2 cup finely chopped basil, divided
• 1 teaspoon kosher salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 1/3 cup mayonnaise
• 1 1/2 teaspoons finely grated lime zest
• 1 1/2 teaspoons fresh lime juice
• 4 slices white cheddar
• 4 hamburger buns
• Green leaf lettuce, (for serving)
• 1 avocado, cubed, lightly smashed

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