Hawaiian Garlic Butter Prawns with Grilled Pineapple and Pickled Serranos

Ingredients

• One 14-ounce can coconut milk
• 4 cups chicken stock
• 4 cups rice
• Kosher salt and freshly ground black pepper
• 3 pineapples
• 16 ounces rice wine vinegar
• 1/4 cup sugar
• 6 serrano peppers
• 1 clove garlic, minced
• 2 cups (4 sticks) unsalted butter
• 5 or 6 lemons
• 1 cup chopped fresh cilantro
• 1 cup chopped fresh parsley
• 2 pounds prawns, peeled and deveined
• 2 bunches arugula

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