Eating For Two: Asian Cabbage Salad

Eating For Two: Asian Cabbage Salad

Eating For Two: Asian Cabbage Salad

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   259
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Comments
Ingredients
  • 1 12-ounce package frozen shelled edamame
  • 1/2 head red cabbage, finely shredded (about 4 cups)
  • 1/2 head green or napa cabbage, finely shredded (about 4 cups)
  • 2 medium carrots, finely shredded (about 2 cups)
  • 4 scallions, green and white parts, finely chopped
  • 2 tablespoons toasted sesame oil
  • 3/4 cup seasoned rice vinegar
  • 1 tablespoon peeled and grated fresh ginger
  • 1 teaspoon sambal or another ground chile paste, optional
  • 2 tablespoons toasted sesame seeds
  • Chopped cilantro for garnish
Instructions

Eating For Two: Asian Cabbage Salad serves 4 original recipe by Serious Eats.

View original preparation instructions

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