Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes
Sweet and Sour Long Beans
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 cups long grain rice
- 3 1/2 cups water or stock
- 2 garlic cloves, minced
- 3 tablespoons grated fresh ginger
- 4 tablespoons soy sauce
- 1/4 cup plus 2 tablespoons freshly squeezed lime juice
- 3 tablespoons brown sugar
- 1 tablespoon peanut oil
- 1/4 pound ground pork
- 1 1/2 pounds yard long beans, trimmed and cut into 2 inch pieces (regular green beans can be substituted)
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