Roasted squash with crushed pistachios

Roasted squash with crushed pistachios

Roasted squash with crushed pistachios

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 butternut squash, peeled and cut into chunks
  • 2 tbsp olive oil
  • 50g pistachios, toasted
  • 4 thyme sprigs, leaves only
  • juice 1 lemon
Instructions

Roasted squash with crushed pistachios serves 4 original recipe by BBC Good Food.

View original preparation instructions

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