Mole Rubbed Lamb Tenderloin Quesadillas Recipe

Ingredients

• 3 tablespoons ancho chile powder
• 1 tablespoon New Mexican chile powder
• 1/2 teaspoon chile de arbol powder
• 2 teaspoons unsweetened cocoa powder
• 1 teaspoon packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• Kosher salt and freshly ground black pepper
• 1 1/4 pounds lamb tenderloin, trimmed of extra fat
• 4 ounces fresh goat cheese, crumbled
• 1/2 cup crema, crème fraîche or sour cream
• canola oil
• 12 (6-inch) white corn tortillas
• 1 1/2 cups grated white cheddar cheese
• chopped fresh flat-leaf parsley, for garnish
• 2 dried ancho chiles, stemmed and seeded
• 2 tablespoons canola oil
• 1 small red onion, finely diced
• 2 tablespoons finely grated fresh ginger
• 2 garlic cloves, finely chopped
• 1/2 cup fresh orange juice
• 3 tablespoons packed light brown sugar
• 1 tablespoon clover honey
• 1 pound fresh sweet red cherries, pitted and halved
• 1/4 cup chopped fresh cilantro leaves

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