Mole Rubbed Grilled Steaks with Charred Corn

Mole Rubbed Grilled Steaks with Charred Corn

Mole Rubbed Grilled Steaks with Charred Corn

By Food Network
45 minutes

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Details
  • Servings:   10
  • Calories:   317
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 2 cloves garlic
  • Kosher salt
  • 2 tablespoons olive oil, plus more for grill grate
  • 1 tablespoon ancho chile powder
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • Four 10-ounce boneless strip steaks (about 1-inch thick)
  • 2 tablespoons unsalted butter
  • 2 cups fresh or thawed frozen corn kernels
  • 2 tablespoons chopped cilantro leaves
  • Freshly ground pepper
Instructions

Mole Rubbed Grilled Steaks with Charred Corn serves 10 original recipe by Food Network.

View original preparation instructions

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