Miso Veggie Burgers

Ingredients

• For the Miso Veggie Burgers With "Cheat" Aioli
• 1/2 cup mayonnaise
• 1/2 lemon, zested and juiced
• 1 garlic clove, finely grated
• 6 tablespoons extra-virgin olive oil, divided
• 2 tablespoons white miso
• 2 tablespoons gochujang
• 1 pound sweet potato, peeled and chopped
• 1/2 pound cremini mushrooms
• 1/2 pound summer or winter squash
• 1/2 medium red onion, thinly sliced
• 3/4 cup dried red or white quinoa, rinsed
• 1/2 cup old-fashioned oats
• 2 teaspoons garlic powder
• 2 teaspoons kosher salt
• 6 hamburger buns, toasted
• Pickled radish and onion, for serving
• Lettuce leaves, for serving
• Sliced tomato, for serving
• Pickled Radish & Onion
• 1/2 medium red onion, thinly sliced
• 2 teaspoons (8 grams) Diamond Crystal kosher salt, divided
• 1/2 pound radishes, sliced
• 2 serrano chiles, thinly sliced
• 1 cup fresh orange juice
• 1/2 cup fresh lime juice

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