Scampi with Garlic Chiles and Mint: Scampi con Aglio Peperoni e Nepitella

Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella

Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   169
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 pounds jumbo prawns (12 pieces), or lobsterettes
  • 4 tablespoons extra virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 4 hot red jalapenos, seeded and thinly sliced
  • 1/2 cup dry white wine
  • 1/4 cup fresh mint leaves
  • 1/4 cup chopped fresh fennel fronds
Instructions

Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella serves 4 original recipe by Food Network.

View original preparation instructions

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