Burnt Fingers and Fresh Favas

Burnt Fingers and Fresh Favas

Burnt Fingers and Fresh Favas

By Food52
45 minutes

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Details
  • Servings:   4
  • Calories:   1115
  • Protein:   52g
  •  
  • Fiber:   19g
  • Sugar:   22g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   36g
  • Fat Total:   87g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 lamb rib chops, frenched to the bone
  • 2 pounds fresh fava beans, unshelled weight
  • 1 bunch fresh mint
  • 1 clove garlic, cut in half
  • best quality olive oil
  • salt and pepper
  • a couple of green onions or calcots (what the hell)
Instructions

Burnt Fingers and Fresh Favas serves 4 original recipe by Food52.

View original preparation instructions

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