Pineapple and Pork Teriyaki Skewers
Ingredients
- 7 tbsp. dark soy sauce
- 7 tbsp. mirin
- 7 tbsp. sake
- 1 tbsp. sugar
- 1 1⁄2 lb. pork tenderloin, trimmed and cut into 1 1/2-inch pieces
- 1⁄2 pineapple (about 12 oz.), peeled and cut into 1-inch cubes
- 1⁄2 small red onion, cut into 1-inch pieces
- 2 tbsp. olive oil
- Thinly sliced scallions, to garnish
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