Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Hamonado
Ingredients
- 500 grams pork belly
- 1 cup pineapple juice
- 1 cup water
- 1/4 cup soy sauce
- 3 tablespoons coconut vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 cup Sprite lemon
- Salt
- 2 tablespoons ground black pepper
- 3 tablespoons brown sugar
- 1/2 teaspoon Ginisa mix
- 1 medium size onion
- 3 cloves minced garlic
- 3 bay leaves
- Cooking oil
Instructions
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