Salmon with Gingery Vegetables and Turmeric

Ingredients

• 1/2 pound broccoli—cut into florets, stem peeled and sliced
• 1/2 pound cauliflower, cut into florets
• 3/4 cup water
• 3 tablespoons vegetable oil, plus more for rubbing
• 1 medium onion, thinly sliced
• 1 1/2 tablespoons minced fresh ginger
• Salt and freshly ground pepper
• 1/4 teaspoon turmeric
• 1/2 cup unsweetened coconut milk
• 1 tablespoon chopped Indian lime pickle (see Note)
• Four 6-ounce salmon fillets with skin

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