Tortellini and Vegetable Salad
Ingredients
- Salt and pepper, to taste
- One 9-ounce package fresh cheese-filled tortellini
- 1 Cup broccoli florets
- 2 Tablespoons plus 1/4 cup extra-virgin olive oil
- 1 small eggplant, diced
- 1 small zucchini, diced
- 1 red bell pepper, seeded and diced
- 2 Tablespoons balsamic vinegar
- 1 Teaspoon dried Italian herb seasoning
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