Hazelnut Crusted Goat Cheese Salad
Ingredients
- 1/4 cup all purpose flour
- 1/4 cup plain dry breadcrumbs
- 1 5.5-ounce log soft fresh goat cheese (such as Montrachet), cut into 4 equal rounds, chilled
- 1 large egg, beaten to blend
- 3 tablespoons coarsely chopped hazelnuts
- 1 tablespoon red wine vinegar
- 1 tablespoon grated orange peel
- 1 tablespoon frozen orange juice concentrate, thawed
- 1/4 cup olive oil
- 1 large bunch watercress, stems trimmed
- 1 large head Belgian endive, thinly sliced lengthwise
Organization Tags
Tags easily organize your Recipe Library
Comments