Farina in the Manner of Pakistani Halwa
Ingredients
- 2 tablespoons butter
- 2 cardamon pods, seeds extracted, pods discarded
- handful slivered almonds + more for garnishing
- 1/2 cup farina
- 1 cup water
- 1 cup milk
- 1/4 teaspoon salt
- handful golden sultanas + more for garnishing (my preferred sultanas are from Iran- found in any Persian market)
- pure maple syrup (I like Grade 'C' from Quebec, which is Amber)
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