Paprika Roasted Cornish Hens and Vegetables

Ingredients

• 1/4 cup vegetable oil
• 1 1/2 tablespoons sweet paprika (preferably Hungarian)
• 1/2 teaspoon cayenne, or to taste
• 2 1/2 teaspoons salt
• 3 (1 1/2-pounds) Cornish hens
• 3 red bell peppers, cut into 1-inch-wide strips
• 3 large carrots, cut diagonally into 3/4-inch pieces
• 6 shallots, halved
• 1 medium celery root (sometimes called celeriac), peeled and cut into 1-inch pieces
• 1 large boiling potato, peeled and cut into 1-inch pieces
• 1 tablespoon caraway seeds
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 cup sour cream
• 3 tablespoons water

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