Shaved Kale and Root Vegetable Salad

Shaved Kale and Root Vegetable Salad

Shaved Kale and Root Vegetable Salad


35 minutes

Details
  • Servings:   6
  • Calories:   399
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1/4 cup red wine vinegar
  • 1 tablespoon minced shallot
  • 1 clove garlic, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup fresh chives, sliced thin
  • 1 cup red quinoa
  • 2 teaspoons olive oil
  • 3 cups vegetable stock
  • 1/2 teaspoon kosher salt
  • 1 head lacinato kale (also called Tuscan kale), washed, stemmed and julienned
  • 4 medium carrots, cut in half lengthwise, sliced thin on bias
  • 1 cup radishes, thinly sliced
  • 1 red onion, thinly sliced
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