Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle
Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle might be just the main course you are searching
Herbed salmon melt
Ingredients
- 1 can of wild caught Pink Alaskan salmon (7.5 oz.)
- 1/2 Meyer lemon, 1 tsp. of the rind and all its juice
- pinch of sea salt
- fresh milled black pepper (1/4 tsp.)
- 3 tbl. fresh dill, chopped
- 1 tbl. of chopped scallion bulb
- 4 tbl. chopped dill pickle
- @3 tbl. good quality mayo (to your desired consistency)
- handful of mixed greens (arugula, baby spinach and cress)
- 4 oz. sharp cheddar, grated
- 4 half inch thick slices of sour dough rye bread, lightly toasted and buttered with unsalted butter on top side only
- sliced tomatoes and/or avocado, optional
- fresh chopped herbs for garnish
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