Broccoli Cheddar Soup
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Spanish Style Blistered Padrón Peppers Pimientos de Padrón Recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 tablespoon canola or vegetable oil
- 12 ounces Padrón peppers
- Coarse sea salt
- 2 tablespoons extra-virgin olive oil
Instructions
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