Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Spiced Root Vegetables with Pumpkin Seeds
Ingredients
- 2 teaspoons coriander seeds
- 2 teaspoons cumin seeds
- 1 pound parsnips, peeled, trimmed and halved or quartered lengthwise
- 1 pound turnips, peeled, halved and cut into small wedges
- 1/2 celery root (about 1 pound), peeled and cut into 3/4-inch pieces
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, grated
- 1 teaspoon paprika
- Kosher salt and freshly ground pepper
- 1/4 cup unsalted pepitas (green pumpkin seeds)
- Flaky sea salt
- Chopped fresh cilantro, for topping
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