Burdock Root
Burdock Root takes roughly 45 minutes from beginning to end. One portion of this dish contains
Root Vegetable Slab Pie
Ingredients
- 2 14-ounce packages refrigerated pie dough (4 pieces)
- All-purpose flour, for dusting
- 4 tablespoons unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
- 8 shallots, quartered
- 3 tablespoons unsalted butter
- 2 teaspoons sugar
- Kosher salt and freshly ground pepper
- 1/2 pound carrots, thinly sliced
- 1/2 pound parsnips, thinly sliced
- 1 large celery root (about 1 1/4 pounds), peeled, halved and thinly sliced
- 3 tablespoons all-purpose flour
- 1 1/4 cups heavy cream
- 6 sprigs thyme
- 2 bay leaves
- 1 teaspoon finely grated lemon zest
- Juice of 1/2 lemon
- 5 scallions, chopped
- 2 tablespoons chopped fresh parsley
- 1 large egg, lightly beaten
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