Herbed Root Vegetables

Herbed Root Vegetables

Herbed Root Vegetables


50 minutes

Details
  • Servings:   8
  • Calories:   387
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 pound new potatoes, scrubbed
  • 1 pound baby carrots, trimmed and scrubbed
  • 1 pound baby turnips, trimmed and scrubbed
  • 1 pound baby parsnips, trimmed and scrubbed
  • Kosher salt and freshly ground black pepper
  • 1/2 pound unsalted butter, softened
  • 1/2 cup mixed chopped fresh herbs like thyme, mint, chives, parsley, or chervil
  • Kosher salt and freshly ground black pepper
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