Roasted Roots With Green Salsa

Roasted Roots With Green Salsa

Roasted Roots With Green Salsa


Serves 4

Details
  • Servings:   4
  • Calories:   304
  • Protein:   9g
  •  
  • Fiber:   12g
  • Sugar:   19g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 medium sweet potatoes (about 2 lb.), scrubbed, cut into ½”-thick wedges
  • 8 small carrots with tops (about 1 lb.), tops reserved, scrubbed
  • 5 scallions, roots trimmed
  • 1 Tbsp. extra-virgin olive oil, plus more for drizzling
  • Kosher salt, freshly ground pepper
  • 8 oz. tomatillos (about 5), husks removed, rinsed, coarsely chopped (about 2 cups)
  • 1–2 green chiles (such as serrano or jalapeño), finely chopped
  • ¼ cup fresh lime juice
  • Cotija cheese, ricotta salata (salted dry ricotta), or feta (for serving)
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