Roasted Butternut Squash Root Vegetables

Roasted Butternut Squash & Root Vegetables

Roasted Butternut Squash & Root Vegetables


40 minutes

Details
  • Servings:   4
  • Calories:   117
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • caribbean
Ingredients
  • 3 cups butternut squash, peeled, seeded, and cut into 1-inch pieces
  • 1 cup sliced parsnips
  • ½ cup sliced carrot
  • ½ cup chopped onion
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper
  • ⅛ teaspoon cayenne pepper
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