Roasted Root Vegetables With Chermoula

Roasted Root Vegetables With Chermoula

Roasted Root Vegetables With Chermoula

By EatingWell
Serves 6

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Details
  • Servings:   6
  • Calories:   189
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • caribbean
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Ingredients
  • 8 ounces peeled and seeded butternut squash, cut into 1-inch chunks (see Shopping Tip)
  • 1 medium sweet potato, peeled and cut into 1-inch chunks
  • 2 medium carrots, cut into 1/2-inch slices
  • 2 teaspoons paprika, preferably sweet Hungarian
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 2 teaspoons ground cumin
  • 1 medium turnip, peeled and cut into 1-inch chunks
  • 1 medium rutabaga, peeled and cut into 1-inch chunks
  • 1 medium baking potato, peeled and cut into 1-inch chunks
  • 1/4 cup extra-virgin olive oil
Instructions

Roasted Root Vegetables With Chermoula serves 6 original recipe by EatingWell.

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