Old-Fashioned Potato Salad
Old-Fashioned Potato Salad could be just the gluten free, dairy free, lacto ovo vegetarian, and whole
Old Bay–Spiced Fish Sticks with Creamy Celery Root and Carrot Slaw
Ingredients
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons country-style Dijon mustard
- 1 teaspoon honey or agave nectar
- 1/4 teaspoon ground coriander
- 6 tablespoons lemon juice, divided (about 2 lemons)
- Kosher salt
- 2 large carrots, peeled
- 1/2 large celery root, peeled
- 1/2 cup parsley leaves, roughly chopped
- Freshly ground black pepper
- 2 large eggs, beaten
- 1/4 cup cornstarch
- 1 cup stone-ground yellow cornmeal
- 1 tablespoon plus 2 teaspoons Old Bay seasoning
- 1 pound firm white fish (such as cod), cut into 16 even strips, about 3x1" each
- Kosher salt
- 1/4 teaspoon freshly ground black pepper
- Grapeseed or other neutral oil (for frying)
Instructions
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