Recipe: Slow Cooker Root Vegetable Cider Stew

Recipe: Slow Cooker Root Vegetable Cider Stew

Recipe: Slow Cooker Root Vegetable Cider Stew

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   252
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   25g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 medium turnips (about 8 ounces)
  • 2 large parsnips
  • 2 teaspoons ghee or unsalted butter, divided
  • 1 medium sweet onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon garam masala
  • 1 teaspoon salt, divided
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 1/2 cups apple cider or unfiltered apple juice
  • 1 cup tomato sauce
  • 1/2 cup golden raisins
  • Chopped pistachios, for garnish
  • Full-fat plain yogurt, for topping (optional)
Instructions

Recipe: Slow Cooker Root Vegetable Cider Stew serves 6 original recipe by The Kitchn.

View original preparation instructions

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