Baked Root Vegetables
The recipe Baked Root Vegetables can be made in around 45 minutes. This side dish has 252 calories,
Root Beer Sloppy Joes on Pretzel Buns
Ingredients
- 1 pound white bread dough
- 1/4 cup baking soda
- 2 egg whites
- Pretzel salt, for sprinkling
- Butter, for greasing
- 3 tablespoons olive oil
- 1 cup diced onions
- 1 cup diced red bell pepper
- 3 cloves garlic, minced
- 1 pound ground beef
- 3 teaspoons chili powder
- 1 teaspoon dry mustard
- 1/2 teaspoon cayenne
- 1/4 cup tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons maple syrup
- 2 tablespoons red wine vinegar
- 1 1/4 cups sassafras root beer
- Salt
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