Shepherds Pie with Celery Root Puree

Shepherd's Pie with Celery Root Puree

Shepherd's Pie with Celery Root Puree


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   363
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pounds celery root (2 to 3), peeled and cut into 2-inch chunks
  • 3 cups chicken broth
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, diced
  • 2 medium carrots, peeled and cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch dice
  • 2 cloves garlic, chopped
  • 1 teaspoon fresh thyme leaves
  • 1 pound ground dark-meat turkey
  • 3 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
  • 2 cups frozen peas, defrosted
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